Mouth Watering Pizza and More
South Boston Location Menu
Pizza
South Shore Style Bar Pizza, signature KEEPER crust, tomato sauce, mozzarella & sharp cheddar cheese blend.
Cauliflower Gluten Free Crust Available + $3.00
The Core
Cheese (v) – $12
Pepperoni – $14
Lombardo’s Sweet Sausage – $14.50
Smoked Bacon – $14.50
House Made Linguica – $14.50
Dill Pickles (v)- $13.50
Mushrooms (v) – $13.50
Pepper / Onion (v) – $13.50
Signature Pies
Social Climber – Lombardo’s sausage, red onion, Mama Lil’s Peppers – $17
Happy Camper (v) – pesto, fresh mozzarella, kale, roasted red peppers, parmesan – $16.50
Bigge Shrimps – garlicky shrimp, arugula,
basil aioli (oil base) – $17.50
Cluckin’ Hot – smokin’ hot sauce, garlic roasted chicken, provolone cheese, red onion – $17
Sweet Dreams – pepperoni, ricotta cheese, house made hot habanero honey – $17
BBQ Pit & Pickle* – citrus chipotle BBQ pork, pickles, bacon, house pizza cheese, red onions $17
Buffa-Whoa! – buffalo chicken, house cheese blend, blue cheese, scallion $17
*Not available gluten free
Shareables
Bardo’s Signature Wings (choice of flavor, all served with celery) – $16
- Smokin’ Hot, AA Sauce
- Classic Roasted (gf), Pickle Ranch
- Sweet Thai Chili, Fresh Lime
- Garlic & Hot Honey (gf)
- Korean BBQ
- Citrus Chipotle BBQ
Loaded Chips – pulled pork, peppers, onions, cheddar mozzarella cheese blend, house made potato chips, AA sauce – $12.50
Don’t Kale My Vibe (v) – cheese smothered chips, topped with kale, hot peppers, scallions, garlic oil, sriracha aioli – $12.50
Warm Pretzel Nugs (vg) – Eastern Standard
Provisions (TM) Pretzel Bites, Goat Horn Pepper Spicy Mustard – $16.50
Sandos
Nana’s Classic – chicken cutlet, pickles, provolone, sriracha aioli – $16
C.B.K. Wrap – chicken cutlet, bacon, kale. house cheese, pickle ranch, white wrap – $17
Pesto Cutlet Parm – chicken cutlet, pesto, fresh mozzarella, cured tomato, arugula, basil mayo, ciabatta
– $16
Paezano (v) – fresh mozzarella and vine ripened
tomatoes, organic basil, arugula, basil aioli, ciabatta – $16
BON YAH! – CIBC White Ale braised pulled pork, Korean BBQ sauce, veggie slaw, cilantro, scallions, sriracha aioli – $15
New England Lobster Roll (v) – fresh lobster salad, basil mayo, celery, crisp lettuce, toasted brioche bun – $30
*Available through Labor Day
all served with house made potato chips and pickles
Salads
Southie of the Border (vg, gf) – charred cauliflower, quinoa, black beans, Mama Lil’s Peppers, arugula, cucumber, carrots, radish, chili-lime vinaigrette – $15
M Street Beach (gfm) – Shredded kale Caesar salad, marinated cured tomatoes, herb focaccia
crostini – $12.50
+ Add chicken cutlet $7
+ Add shrimp $6
+ Add veggie burger $5
Desserts
Brownie ANYdae (v) – fudge brownie baked on our pizza crust, butterscotch bits, pretzels, vanilla ice cream, caramel sauce, whipped cream – $8.00
Warm Churros (v) – cinnamon sugar, malted chocolate ganache – $7.50
Half Dipped (v) – two house baked chocolate chunk cookies, locally made vanilla ice cream, half dipped in milk chocolate & color sprinkles – $6
(v) = vegetarian (vgm) = vegan modified (vg) = vegan (gf) = gluten free (gfm) = gluten free modified
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
