Mouth Watering Pizza and More



South Shore Style Bar Pizza, signature KEEPER crust, tomato sauce, mozzarella & sharp cheddar cheese blend.

Cauliflower Gluten Free Crust Available + $3.00

The Core

Cheese (v) – $12

Pepperoni – $14

Sausage – $14.50

Bacon – $14.50

Linguica – $14.50

Pickles (v)- $13.50

Mushrooms (v) – $13.50

Pepper / Onion (v) – $13.50

Signature Pies

Social Climber – Lombardo’s sausage, red onion, Mama Lil’s Peppers – $17

Happy Camper (v) – pesto, fresh mozzarella, kale, roasted red peppers, parmesan – $16.50

Bigge Shrimps – garlicky shrimp, arugula, 
basil aioli (oil base) – $17.50

Cluckin’ Hot* – smokin’ hot sauce, garlic roasted chicken, provolone cheese, red onion – $17

Sweet Dreams – pepperoni, ricotta cheese, house made hot habanero honey – $17

*Not available gluten free 


 Bardo’s Signature Wings                                 (choice of flavor, all served with celery) – $16

  • Smokin’ Hot, AA Sauce 
  • Classic Roasted (gf), Pickle Ranch
  • Sweet Thai Chili, Fresh Lime 
  • Garlic & Hot Honey (gf)
  • Korean BBQ

Loaded Chips – pulled pork, peppers, onions, cheddar mozzarella cheese blend, house made potato chips, AA sauce – $12.50

Don’t Kale My Vibe (v) – cheese smothered chips, topped   with kale, hot peppers, scallions, garlic oil,  sriracha aioli – $12.50

Warm Pretzel Nugs (vg) – Eastern Standard
Provisions (TM) Pretzel Bites, Goat Horn Pepper Spicy Mustard – $16.50
+ Add 1/2 lb. Lombardo’s Sweet Sausage $6 


BON YAH! – CIBC White Ale braised pulled pork, Korean BBQ sauce, veggie slaw, cilantro, scallions, sriracha aioli – $15 

Tailgate Sandwich – twin Lombardo’s sweet Italian sausage, spicy mustard, peppers, onions, brioche hoagie – $16 

Cutlet Out – chicken cutlet, provolone, roasted peppers, arugula, onions, basil aioli – $16

Nana’s Classic – chicken cutlet, pickles, provolone, sriracha aioli – $16

Veggie Big Wrap (v, vgm) – black bean and poblano pepper veggie burger, provolone, kale, tomato, onion, pickles, AA sauce – $16

all served with house made potato chips and pickles 


Southie of the Border (vg, gf) – charred cauliflower, quinoa, black beans, Mama Lil’s Peppers, arugula, cucumber, carrots, radish, chili-lime vinaigrette  – $15

M Street Beach (gfm) – shredded kale caesar, vine ripe tomato, balsamic drizzle, focaccia crostini- $12.50

 + Add chicken cutlet $7 
 + Add shrimp $6  


Warm Churros (v) – cinnamon sugar, malted chocolate ganache – $7.50

Half Dipped (v) – two house baked chocolate chunk cookies, locally made vanilla ice cream, half dipped in milk chocolate & color sprinkles – $6

(v) = vegetarian     (vgm) = vegan modified     (vg) = vegan     (gf) = gluten free     (gfm) = gluten free modified 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Bardo's Bar Pizza

Stay up to date with the latest from Bardo's Pizza!